Club Paris

Emily

a year ago

Club Paris is worth all the hype!! I went in with my friend around the dinner rush and the hostess informed us that she was shuffling people around and there would be space at the bar since all the tables were reserved. The bartender “K” was so sweet, welcoming, and hospitable. The steamed clams were amazing and the fresh bread was so fluffy and warm. The au jus for the prime rib was incredible. The macadamia pie was okay. The “la femme” is so chic and the entire restaurant is so intimate and romantic! I would recommend making a reservation to eat here, but if that’s not possible walking in to see if there is bar seating is also an option.

Andy Sims

4 months ago

The atmosphere, service, and food are top-notch! If you're in Anchorage, make sure you go!

Moomoo

10 months ago

Walked around and saw this quite nice place the night before，due to lining up, decided to come back the next day for lunch. Still lines around 1pm with no reservation, very popular place. Was looking forward to the king crab legs, but not available for lunch menu, ordered lunch steaks instead, was also nice. Great place to recommend!

Tav McIntyre

a year ago

I am not from Alaska. I was just visiting. I decided to stop here with a couple of coworkers. This has been my favorite restaurant so far. Although it was a bit pricey, my steak was tender and amazing. I tried the filet mignon teriyaki steak tips. I also got to try the stuffed mushrooms which were also great. My steak fries also fantastic and they also have a sweet red wine which I loved because I often cannot drink wines at restaurants as they don't offer my favorite which is a sweet red. I am extremely impressed with the food Service was very quick with not a lot of waiting for your food. They also had bread which was also great. I had a really good experience here. I only spent just over 80 bucks for my food and a tip and two bottles of wine. The sweet red came in these little mini wine bottles.

Lexie Anderson

2 months ago

My mom and I visited during lunch today(2/26/26) we sat at the bar. The service we received at the bar was great! The guy was super friendly and not overly bothersome! We got a sandwich to split and it was VERY good! My issue with however, revolves around the TERRIBLE host they had. Had no idea of her name but when we walked in, it felt like I was being judged by the dirty look I received, not to mention it was a feeling “what are doing here?” I walked in and said hello. Received no response just a dirty look. When I said there’s 2 of us, and as I turned to my mom to ask if she wanted to sit at the bar area, the host responds do you have a reservation, I responded with No we would like to sit in the bar. She said okay because all we have is the table by the kitchen for 2. Thanks for the info in the rudest attitude. The only people she was nice to were people who seemed like the older generation with fancy coats. Cherry on top was while I was putting my coat and scarf on(it’s -7 degrees) she hurried up and replaced my spot and encouraged someone to sit down, WHILE I was standing next to the seat putting on my coat. Wouldn’t return due that experience alone. I’ve been in alaska for 2 weeks and haven’t received any experience of that nature at any other restaurant.

Ilyasha

4 months ago

Club Paris is a true Anchorage classic and absolutely lives up to its reputation. The atmosphere is warm, timeless, and full of character—perfect for a special night out. Service was attentive and professional, which made the entire dining experience even better. If you’re looking for an upscale, old-school steakhouse experience in Anchorage, this place is a must.

Kathy Miller

8 months ago

First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.

Beth Roebuck

7 months ago

My husband and I didn't have reservations but we were lucky that there were seats available at the bar. We got that escargot, Halibut and New York strip (both were good but the Halibut was definitely our favorite!! ). It was nice and quiet in there which was nice.

Ben Traylor

7 months ago

My wife and I went to club Paris for a impromptu lunch date. Upon entering we were met with a line of people waiting. The restaurant was packed full on a Friday. Because we had plenty of time on our hands we decided we would go ahead and wait. It's lucky that we did because the weight was less than 15 minutes and we were sat and ready to order within minutes after that. I am one of the lunch specials a Alaska king crab melt with a side of fries. My wife had the lunch special of quiche Lorraine. It took a little while for the food to come out and our server was on top of the kitchen asking where was one of the items that she was missing for our meal. I think realizing their mistake the kitchen immediately dished up a plate of the quiche for my wife. My wife of course had some of my fries and some of my melt. Surprisingly she didn't offer me any of her quiche. I'm just now realizing this a day later that I got swindled. Anyways we both thoroughly enjoyed our food and enjoy the atmosphere. The service was outstanding the server was very attentive. My glass of water never got empty. She was always right on top of any of our needs. We were pleasantly surprised when the bill came out lunch was $32 and of course we added a tip. We were comparing it to a restaurant across the street, Sullivan's. The same meal at Sullivan's would have easily cost us over $100. And it would have been nowhere as tasty as what we had at club Paris. If you haven't been to club Paris I highly recommend it. We will definitely be going back for more impromptu lunch dates.

Steve Wade - Real Estate

2 months ago

Really cool old school steakhouse experience in downtown Anchorage. I went there with four other guys while on a ski trip at Alyeska. Definitely worth the drive. My filet was perfect and went great with the loaded baked potato. I also ordered a side of the Chef’s sautéed mushrooms topped with Monterey Jack cheese. Those were very rich so next time I would just get the regular sautéed mushrooms.